Heater for 9 olive oil samples


Device for heating oil samples according to COI – International Olive Council's standard.
The samples shall be organoleptically examined at a set temperature which, in the case of edible oils, shall be 28 ±2ºC. For this purpose, a heating device shall be installed in each booth within the taster's reach.

  • Delivery time about 3 weeks.
  • Ask for a specific budget in case of shipping to islands.


COI/T.20/Doc. 5

It comprises an aluminium block immersed in a thermostatically-controlled water bath so as to keep a uniform temperature. This block has a series of indentations into which fit the bottoms of the 9 glasses.

General characteristics:

  • Specially cavities designed by International Olive Council (IOC) to place the sampling olive oil cups.
  • Double walled metallic construction and an exterior metal body painted in epoxy treated with antioxidant. Stainless steel 18/10 interior tub.
  • Heating by means of a resistance shielded in stainless steel AISI 316.
  • Temperature control by means of a digital thermostat with the following characteristics:
    • Probe type is PTC with an accuracy of ±2%
    • Security thermostat (according to DIN 12877 #2) if overheating occurs located in the back side of the equipment
  • Aluminium block with nine cavities, specially designed for sampling edible oils according to EU No. L.248/67standards.
  • It is supplied with a stainless steel AISI 304 support for fastening the block in the bath.
  • Manufactured according to CE directives.
  • Voltage: 230V
  • Maximum temperature: 100ºC
  • Consumption: 1200W
  • External dimensions: 390 x 150 x 440 mm

Additional information

Weight 18 kg