Technical material for Sensorial Analysis of Olive Oils
International Olive Oil Council establishes standards and methods for Olive Oil tasting, characteristic of the blue glass and the method for the Organoleptic Assessment of Virgin Olive Oil
Official Glass for Olive Oil Tasting according to International Olive Council standar COI/T.20/DOC. nº 5/Rev. 1 September 2007.
- IOC Standar COI/T.20/Doc. 5
- Set 10 glasses
- Dark Blue glass
- Watch-glass 60 mm